3 tablespoons butter
3/4 cup broken thin spaghetti or orzo pasta
EVOO, for liberal drizzling
3 cloves garlic, finely chopped
1 onion, finely chopped
1 1/2 cups long-grain rice
2 tablespoons thinly sliced fresh sage
Salt and freshly ground black pepper
1/2 cup dry white wine
3 cups chicken stock
2 butternut squash, halved and seeded
Freshly grated nutmeg
Honey, for drizzling
1 pound bulk Italian sweet sausage with fennel
1 cup grated Parmigiano-Reggiano or Grana Padano cheese
8 ounces Fontina Val d'Aosta or Gruyere cheese, shredded or grated
1/4 cup pine nuts, toasted, for garnish
For a make-ahead meal, cool and store the stuffed squash shells without the cheeses. Bring to room temperature before topping with the cheese and baking.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.