1 medium head cauliflower, cut into bite-size florets (about 1 1/2 pounds)
1 1/2 tablespoons vegetable oil
Zest of 4 lemons (about 2 tablespoons)
1/3 cup buttermilk powder
1 tablespoon dried chives
1 tablespoon dried parsley
1 teaspoon garlic salt
1 teaspoon onion powder
3/4 teaspoon freshly ground black pepper
1/4 to 1/2 teaspoon cayenne
The leftover spice blend will keep in an airtight container in the refrigerator for up to 1 week. Try it sprinkled on grilled chicken, warm buttered popcorn or warm flatbread; or stir it into sour cream and mayonnaise as a dip.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …