4 duck breasts (with skin)
2 Tbs. vegetable oil
2 stalks celery washed and diced into 1/2-inch pieces.
1 medium onion peeled and sliced
3 carrots peeled and cut 1/2 inch slices crosswise
1 medium head fennel cleaned and diced.
3 beets peeled and diced into1/4-inch cubes (try to find yellow beets for nice contrast)
4-6 purple potatoes, peeled and diced into 1/4-inch cubes.
2 Tbs. apple cider
2 Tbs. Calvados (apple brandy)
1/4 cup veal stock
1 Tbs. butter
Salt and Pepper
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.