Recipe courtesy of Denise Vivaldo

Roasted Garlic Spread

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 6 to 8 servings
Share This Recipe

Ingredients

2 heads garlic

1 tablespoon olive oil

1 French baguette, sliced 

Kosher salt and freshly ground black pepper

1/8 teaspoon crushed red pepper flakes

Directions

  1. Preheat the oven to 400 degrees F. 
  2. Peel the outer layers off of the garlic and cut about 1/4 inch off of the tops. Drizzle the olive oil over the tops of the heads, wrap them in foil and roast until the cloves are soft to the touch, 35 minutes. 
  3. Squeeze the roasted garlic out of the skins into a bowl, and then spread onto the baguette slices. Sprinkle with salt and black pepper to taste, followed by the red pepper flakes.

Fudge Factor

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.