Loading Video...
Recipe courtesy of Foreign Cinema

Roasted Halibut with Fresh Herb Sauce

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 6 servings
Share This Recipe

Ingredients

1 cup coarse fresh breadcrumbs

1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for oiling

1 tablespoon dry white wine

2 teaspoons minced garlic

1/4 cup finely chopped arugula

1/4 cup finely chopped fresh flat-leaf parsley

1 tablespoon finely chopped fresh marjoram

1 tablespoon finely chopped fresh oregano

2 teaspoons red wine vinegar

Kosher salt and freshly ground pepper

Six 6-ounce skinless halibut or cod fillets

Directions

  1. Preheat the oven to 400 degrees F.
  2. In a medium bowl, toss the breadcrumbs with 1 tablespoon of the olive oil, the wine and 1 teaspoon of the minced garlic. Spread the crumbs on a pie plate and toast until lightly browned, 8 minutes.
  3. Meanwhile, in a bowl, combine the remaining 1/2 cup olive oil, 1 teaspoon garlic, the arugula, parsley, marjoram, oregano and vinegar. Season the herb sauce with salt and pepper.
  4. Lightly oil a large baking dish. Arrange the halibut filets in the dish, sprinkle with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted breadcrumbs and roast until the fish is cooked through, about 8 minutes longer. Transfer the fish fillets to individual plates, drizzle with the herb sauce and serve.

Cook’s Note

The sauce can be made ahead and refrigerated for several hours.

Fudge Factor

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.