Recipe courtesy of Foreign Cinema
Print
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 cup coarse fresh breadcrumbs
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for oiling
  • 1 tablespoon dry white wine
  • 2 teaspoons minced garlic
  • 1/4 cup finely chopped arugula
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 tablespoon finely chopped fresh marjoram
  • 1 tablespoon finely chopped fresh oregano
  • 2 teaspoons red wine vinegar
  • Kosher salt and freshly ground pepper
  • Six 6-ounce skinless halibut or cod fillets

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.

In a medium bowl, toss the breadcrumbs with 1 tablespoon of the olive oil, the wine and 1 teaspoon of the minced garlic. Spread the crumbs on a pie plate and toast until lightly browned, 8 minutes.

Meanwhile, in a bowl, combine the remaining 1/2 cup olive oil, 1 teaspoon garlic, the arugula, parsley, marjoram, oregano and vinegar. Season the herb sauce with salt and pepper.

Lightly oil a large baking dish. Arrange the halibut filets in the dish, sprinkle with salt and pepper and roast for 8 minutes. Sprinkle the fish with the toasted breadcrumbs and roast until the fish is cooked through, about 8 minutes longer. Transfer the fish fillets to individual plates, drizzle with the herb sauce and serve.

Cook's Note

The sauce can be made ahead and refrigerated for several hours.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Roast Halibut with Smoked Tomato Vinaigrette

Recipe courtesy of Chuck Hughes

Roasted Halibut with Grapefruit Fennel Salsa

Recipe courtesy of Giada De Laurentiis

Slow-Roasted Halibut with Asparagus and Salsa Genovese

Recipe courtesy of Michael Chiarello

Roasted Halibut with Olives, Capers, Tomato and Basil

Recipe courtesy of Dylan Moore

Roasted Halibut with Olives, Capers, Tomato and Basil

Recipe courtesy of Dylan Moore

Halibut with Brown Butter, Crushed Chickpeas with Olives and Roasted Cumin Carrots

Recipe courtesy of Laura Calder

Pan-Roasted Pacific Halibut, Sicilian Cauliflower, Capers, Raisins, Orange Brown Butter

Recipe courtesy of Michael Symon

Oven-Roasted Halibut with Black Olive Tapenade on Roasted Red Peppers (Rape Asado con Tapenada Negra Y Pimientos Morrones)

Recipe courtesy of Daisy Martinez

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

Brunch Bonanza

So Much Pretty Food Here