At the Dahlia Lounge, we serve these mussels with lemon aioli, which is homemade mayonnaise seasoned with plenty of lemon juice and lemon zest. We also make our own spicy pork sausage, but Spanish chorizo is a good substitute. Another way to cook the mussels is to roast them in a very hot oven, with a lid on, until they open.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.