1 1/4 cups butter
1 3/4 cups organic light brown muscavado sugar
1 vanilla bean, split
1 cup simple syrup (equal amounts sugar and water heated until sugar dissolves. Cool)
1/4 cup coconut milk
1/2 teaspoon fresh ginger, grated
1 1/2 teaspoon cilantro leaves, chopped
2 cups sugar
1/2 cup water
2 tablespoons butter
1 cup macadamia nuts, toasted, cooled, and chopped
*1 egg white
1/4 cup sugar
12 cilantro leaves
1 pound unsalted butter, room temperature
1 cup sugar
1 teaspoon dark rum
1/2 teaspoon vanilla extract
1 1/2 cups fine coconut, toasted
3 1/2 cups all-purpose flour
1/2 teaspoon salt
Simple syrup, as needed
Fresh ground black pepper
1 pint lime sherbet
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