1/2 cup peeled garlic cloves
1/2 teaspoon vegetable oil
1 cup sour cream
1/4 cup mayonnaise
1 tablespoon vinegar
Kosher salt and freshly ground black pepper
2 poblano peppers
1/2 large white onion, quartered
1 teaspoon vegetable oil
1 1/2 pounds 85/15 ground beef
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons ground black pepper
1 1/2 teaspoons smoked ancho chile powder
1/2 cup diced Spanish chorizo
1 1/2 cups fresh corn (cut off the cob)
1 tablespoon sherry wine vinegar
Griddled Queso Fresco and Rolls:
3/4 teaspoon vegetable oil
8 ounces queso fresco, cut into 8 slices (each about 1 inch thick)
8 French rolls, cut in half
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