Recipe courtesy of Amy Finley
Print
Roasted Red Pepper Salad
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy
Total:
5 min
Prep:
5 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

  • 1 lemon
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/2 teaspoon paprika
  • 1/4 teaspoon chili powder, optional
  • 1 to 2 tablespoons olive oil
  • 2 (12-ounce) jars roasted red peppers, cut in 1/4-inch strips
  • Salt and freshly ground black pepper
  • 1 tablespoon finely chopped fresh parsley leaves

Directions

Juice the lemon over a medium-sized glass bowl, discarding any seeds. Add the cumin, cinnamon, paprika, and chili powder, and whisk in the olive oil. Toss in the red pepper strips and season, to taste, with salt and pepper. Add the chopped fresh parsley and serve at room temperature.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Bobby's Stuffed Red Peppers

Recipe courtesy of Bobby Deen

Pan-Fried Sea Bass with Roasted Red Pepper Sauce and Broccoli Puree

Recipe courtesy of Laura Calder

Pressed Picnic Sandwich with Roasted Red Pepper and Pepperoncini Spread

Recipe courtesy of Kelsey Nixon

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

Roasted Fig Salad with Goat Cheese, Prosciutto and Arugula

Recipe courtesy of Laura Vitale

Red Lentil Salad

Recipe courtesy of Bal Arneson

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Stuffed Squash Blossoms with Red Pepper Harissa Coulis

Recipe courtesy of Jason Wrobel

So Much Pretty Food Here