3 medium sweet potatoes, peeled and cubed into 2-inch chunks
2 large carrots, peeled and cut into large chunks
2 parsnips, peeled and cut into large chunks
1 medium celery root, peeled and cut into chunks
Extra-virgin olive oil, for liberal drizzling
Salt and freshly ground black pepper
Freshly grated nutmeg 1 bulb garlic*
4 cups chicken or vegetable stock
Dash hot sauce
4 slices thick-cut good-quality white bread
4 slices deli-cut on thicker-side sharp yellow Cheddar
Roast 2 heads at the same time for Roasted Pepper and Eggplant Marinara, another make-ahead meal below.
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