Print
Roasted Sliced Tomatoes
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 small vine-ripe tomatoes
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper
  • A few stems thyme, leaves finely chopped

Directions

Preheat the oven to 300 degrees F.

Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Fried Green Tomatoes with Shrimp Remoulade

Recipe courtesy of Bobby Flay

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Caramelized Onion, Spinach and Gruyere Cheese Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

Fried Green Tomatoes with Spicy Remoulade Sauce

Recipe courtesy of Treva Chadwell

Braised Short Ribs on Garlic Mashed Potatoes with Green Beans and Poached Tomatoes

Recipe courtesy of Chuck Hughes

Homemade Roasted Tomato Soup

Recipe courtesy of Tiffani Thiessen

Pot Roast

Recipe courtesy of Alton Brown

Sun-Dried Tomato and Fennel Stuffing

Recipe courtesy of Tiffani Thiessen

On TV

So Much Pretty Food Here