Print
Roasted Sliced Tomatoes
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
10 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

  • 4 small vine-ripe tomatoes
  • Extra-virgin olive oil, for drizzling
  • Salt and freshly ground black pepper
  • A few stems thyme, leaves finely chopped

Directions

Preheat the oven to 300 degrees F.

Put a cooling rack over a baking sheet. Slice the tomatoes, horizontally, into thirds and arrange the slices on the rack. Put the top and bottom of the tomatoes, cut side up, on the rack. Dress the tomatoes with a little extra-virgin olive oil, season with salt and pepper, to taste, and a little fresh thyme. Roast the tomatoes for 1 hour. Remove the tomatoes from the oven and arrange them on a serving platter.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Filet Mignon Drizzle with a Maple Balsamic Reduction, Served with Sweet Roasted Cherry Tomatoes and Parmesan Potato Croquettes

Recipe courtesy of Nadia G

Shrimp Scampi with Cherry Tomatoes

Recipe courtesy of Tia Mowry

Roasted Asparagus and Bacon

Recipe courtesy of Justine Simmons

Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Recipe courtesy of Bobby Flay

Oven Roasted Potato 'Fries'

Recipe courtesy of Chuck Hughes

Roasted Beet Salad

Recipe courtesy of Tia Mowry

Smoked Rib Eye Roasts

Recipe courtesy of Ed McBride, Sr.|Ed McBride, Jr.

Fried Green Tomatoes with Spicy Remoulade Sauce

Recipe courtesy of Treva Chadwell

Roasted Beet Salad

Recipe courtesy of Tiffani Thiessen

On TV

Trending Videos

So Much Pretty Food Here