3 parsnips, chopped
4 carrots, chopped
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
4 plum tomatoes
3 tablespoons chopped fresh tarragon, plus more for serving
2 cloves garlic, chopped
4 chicken thighs and legs
4 sticks celery, finely chopped
1 onion, finely chopped
3 tablespoons chopped fresh parsley, plus more for serving
2 bay leaves
1 teaspoon grated orange zest
1/4 teaspoon coriander
4 cups (1 quart) chicken stock
1 can white beans, drained and rinsed
1 cup couscous
1 1/2 cups boiling water
1 cup sliced apricots
1/2 cup pine nuts
1 teaspoon orange zest
1 teaspoon fresh mint
2 tablespoons olive oil
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