3 parsnips, chopped
4 carrots, chopped
4 tablespoons olive oil
Kosher salt and freshly ground black pepper
4 plum tomatoes
3 tablespoons chopped fresh tarragon, plus more for serving
2 cloves garlic, chopped
4 chicken thighs and legs
4 sticks celery, finely chopped
1 onion, finely chopped
3 tablespoons chopped fresh parsley, plus more for serving
2 bay leaves
1 teaspoon grated orange zest
1/4 teaspoon coriander
4 cups (1 quart) chicken stock
1 can white beans, drained and rinsed
1 cup couscous
1 1/2 cups boiling water
1 cup sliced apricots
1/2 cup pine nuts
1 teaspoon orange zest
1 teaspoon fresh mint
2 tablespoons olive oil
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Celebrate Meatless Monday and Valentine's Day (a day early) with Bobby Flay's Poached Eggs in Mole Sauce.