2 tablespoons light olive oil
2 onions, diced
3 stalks celery, diced
2 carrots, diced
5 garlic cloves, whole
10 tomatoes, whole
1/2 head cauliflower, diced
1 (16-ounce) can crushed tomatoes
2 teaspoons dried basil
2 cups water
1 cups heavy cream
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 pinch sugar
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