4 feuille de brik
4 ounces melted butter
8 slices prosciutto de Parma
8 slices provolone cheese
1 russet potato
Kosher salt and freshly ground black pepper
1 cup heavy cream
1/2 cup butter, room temperature
6 tablespoons extra-virgin olive oil
4 (6-ounce) pieces veal tenderloin
8 ounces veal stock
2 tablespoons chiffonade sage
8 tablespoons red wine vinegar
2 cups raw spinach
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.