Recipe courtesy of Robert Irvine and Brian O'Reilly

Roasted-Vegetable Filled Crepes with Red Pepper Coulis

  • Level: Intermediate
  • Total: 1 hr 25 min
  • Prep: 35 min
  • Cook: 50 min
  • Yield: 6 servings
Share This Recipe

Ingredients

2 zucchini, finely diced

2 carrots, finely diced

2 yellow squash, finely diced

1 eggplant, finely diced

2 green bell peppers, finely diced

1 yellow bell pepper, finely diced

2 ounces olive oil

Salt

Freshly ground black pepper

2 cloves garlic, chopped

4 ounces goat cheese or herb cheese (Recommended: Boursin)

2 teaspoons chopped parsley leaves

2 teaspoons chopped basil leaves

2 cups all-purpose flour

Pinch baking powder

White pepper

1 1/2 cups milk

Red Pepper Coulis:

3 ounces (6 tablespoons or 3/4 stick) butter

3 tablespoons all-purpose flour

1 1/2 cups vegetable broth

2 roasted red bell peppers, seeded and peeled

1 clove garlic

6 parsley sprigs, for garnish

Directions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, coat vegetables with olive oil. Add salt and pepper, to taste, and chopped garlic. Toss and place on baking sheet. Roast until very golden brown, about 20 to 30 minutes. Cool. Add cheese, parsley and basil.
  3. Sift flour, baking powder and salt and pepper together and slowly whisk in milk. If batter is still a little thick, dilute with a bit more milk. Heat a small saute pan and lightly oil it (or use spray). Place a small amount of batter (about 1/4 cup) and swirl it around in pan to cover bottom. When bottom is cooked, the edges will be a little brown. Remove and flip, then let cool on tray. Make 12 crepes.
  4. Melt butter; add flour, then chicken broth. Add red peppers and garlic. Simmer 30 minutes. Pour hot mixture into blender and blend until smooth to make red pepper sauce.
  5. Heat crepes in oven. Spoon filling mixture into center of each crepe; fold into a triangle shape. In hot saute pan, lightly saute until golden. Place 2 crepes per individual serving on each plate, ladle sauce on top. Garnish with chopped parsley.

Choose a topic to find related recipes.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.