Roasted Vegetable Meatloaf with Balsamic Glaze

  • Level: Easy
  • Total: 1 hr 55 min
  • Prep: 30 min
  • Inactive: 10 min
  • Cook: 1 hr 15 min
  • Yield: 6 servings
Share This Recipe

Ingredients

3 tablespoons olive oil

1 large zucchini, finely diced

1 red bell pepper, finely diced

1 yellow pepper, finely diced

1 yellow onion, finely diced

Salt and freshly ground black pepper

5 cloves garlic, finely chopped

1/4 teaspoon red pepper flakes

2 large eggs, lightly beaten

1 tablespoon finely chopped fresh thyme leaves

1/4 cup chopped fresh parsley leaves

1/2 pound ground pork

1/2 pound ground veal

1 pound ground beef chuck

1 cup panko (Japanese) bread crumbs

1/2 cup freshly grated Romano

1 1/2 cups ketchup, divided

1 cup plus 2 tablespoons balsamic vinegar

Directions

  1. Preheat oven to 425 degrees F.
  2. Heat the oil in a large saute pan over high heat. Add the zucchini, peppers, onion and salt and pepper, to taste, and cook until almost soft, 5 minutes. Stir in the garlic and 1/4 teaspoon the red pepper flakes and cook for 30 seconds. Set aside to cool.
  3. Whisk together the eggs and herbs in a large bowl. Add the meat, bread crumbs, cheese, 1/2 cup of the ketchup and 2 tablespoons of the balsamic vinegar and the vegetables and mix until just combined. Mold the meatloaf on a baking sheet lined with parchment paper. Whisk together the remaining ketchup and balsamic vinegar in a small bowl then brush the mixture over the entire loaf. Bake the meatloaf for approximately 1 to 1 1/4 hours. Remove from the oven and let rest 10 minutes before slicing.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

Sifted: Sweet and Salty Desserts + More Delicious Bits Feb 13, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …