Patti LaBelle's vegetable medley, as seen on Patti LaBelle's Place, Season 2.
Recipe courtesy of Patti LaBelle's Place

Roasted Vegetable Medley

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  • Level: Easy
  • Total: 40 min
  • Active: 15 min
  • Yield: 4 servings
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Ingredients

Directions

  1. Preheat the oven to 375 degrees F.
  2. Mix together the carrots, celery, zucchini, onions and squash in a large bowl. Coat a large roasting pan with the olive oil. Spread out half of the vegetables in the pan. Scatter with half of the garlic and season with 1/2 teaspoon each salt and pepper. Add the other half of the vegetables in a second layer, scatter with the remaining garlic, and season again with 1/2 teaspoon each salt and pepper. Cover the pan with foil and roast until the vegetables are tender, 25 minutes.

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