1/2 cup brandy
6 nectarines, skin left on, halved, pit removed
1 tablespoon sugar, to flambe
1/2 cup milk
1/2 cup heavy cream
1 vanilla pod or 3 teaspoons vanilla extract
1 tablespoon lemon liqueur or 3 teaspoons lemon extract (recommended: Limoncello)
1/4 cup sugar, for lemon cream
4 egg yolks
1 tablespoon finely grated lemon zest
1 pint blackberries
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