2 cups apple cider vinegar
1 tablespoon whole coriander
1 tablespoon mustard seed
3 dried chiles
1 tablespoon whole black peppercorns
1 tablespoon salt
12 king crab legs
1 1/2 cups fresh orange juice
1/4 cup low-sodium soy sauce
1/4 cup teriyaki sauce
1 tablespoon rice vinegar
1 tablespoon tomato paste
1 chile pepper, stem and seeds removed and minced (use gloves when handling)
1 tablespoon fresh ginger root (from about a 1 1/2-inch piece), peeled and minced
1/4 cup honey
1 1/2 cups all-purpose flour
3/4 cup cornstarch
4 1/2 teaspoons baking powder
12 ounces cold seltzer
Salt and freshly ground black pepper
1 liter canola oil (approximately, as needed for deep-frying)
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