1 head garlic
2 tablespoons olive oil
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
2 teaspoons fresh thyme leaves, stripped from stems and chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 cup olive oil
4 cups mixed greens, soaked in salt water to remove grit, stems and tough spines removed, torn into bite sized pieces, and dried in a salad spinner
1 small red onion, chopped
1/2 cup sliced scallions
1 English cucumber, sliced into 1/8-inch disks
1 pint multi-colored baby heirloom tomatoes, or grape tomatoes, halved
1 avocado, slipped from skin and seed removed, cut into wedges
1/2 cup green garlic-stuffed olives (available in the deli section)
4 hard boiled eggs, peeled and cut into wedges
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …