1/4 cup unsalted butter (4 tablespoons or 1/2 stick)
2 apples (your choice), peeled, cored and thinly sliced
1/4 cup sugar
3/4 cup whole milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1/4 cup grapeseed oil
Powdered sugar, as need to sprinkle over
6 small mint leaves
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