1 pint good quality vanilla ice cream, softened
Pinch ground mace or ground cinnamon
Pinch salt
2 tablespoons honey
1 (9-inch) tart crust, store-bought or homemade
2 pounds apples (Golden Delicious, Granny Smith or Pippin), peeled, cored and thinly sliced
3 tablespoons salted butter, melted
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 cup granulated sugar
1/4 cup granulated sugar
1/4 pound butter, cut into pats, room temperature
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