4 tablespoons butter
2 Granny Smith apples peeled, cored, and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces, tossed with the juice of the lemon ingredient above
1 fresh lemon, zest grated and reserved, and juice reserved
2 ripe peaches, peeled, pit removed and cut into 1/4-inch thick wedges then crosswise into 1/4-inch pieces
3/4 cup finely chopped walnuts
1/3 cup white raisins
2 teaspoons ground cinnamon
1/2 cup brown sugar
1/2 cup all-purpose flour
1 pint raspberries
2 sheets puff pastry dough (these are often sold in 17 or 18 ounce packages containing 2 9 or 10-inch square sheets of puff pastry)
8 tablespoons (1 stick or 1/2 cup) butter, melted
2 tablespoons sugar
2 tablespoons apricot jelly
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