1/4 cup unsalted butter, plus 3 tablespoons unsalted butter
6 duck breasts
1 large white onion, diced
1 cup chopped dried apricots
1/4 cup apple cider vinegar
1/4 cup chicken stock
1/4 cup white wine
2 tablespoons cornstarch
Salt and freshly ground black pepper
1/2 teaspoon freshly chopped tarragon leaves
This dish would be great with sauteed asparagus and boiled fingerling potatoes.
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