1 pound jumbo lump crabmeat
1 pound cooked peeled and deveined shrimp, chopped
1 cup diced red onion
2 tablespoons torn purple sage or green sage leaves
1/2 cup sliced water chestnuts
1/2 cup fresh bamboo shoots
1/4 cup peeled, seeded and diced English cucumber
1/2 cup seeded diced tomato
2 lemons juiced
1/2 cup peeled, cored and diced green apple, optional
2 teaspoons hot sauce (recommended: Tabasco)
3 tablespoons hoisin sauce
2 tablespoons honey
Salt and freshly ground black pepper
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