Recipe courtesy of Robert Irvine

Baby Iceberg Salad

  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4
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Ingredients

1 head iceberg lettuce, very cold

10 cherry tomatoes, halved

4 ounces feta cheese

Fresh basil leaves, julienne

Vinaigrette dressing, your favorite

Directions

  1. On cutting board, quarter lettuce from base to top, remove and discard lettuce heart. Place lettuce quarters on plates and top with halved cherry tomatoes, crumbled feta and basil. Finish with vinaigrette and serve.

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