Recipe courtesy of Robert Irvine
Baby Iceberg Salad
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4
Ingredients
1 head iceberg lettuce, very cold
10 cherry tomatoes, halved
4 ounces feta cheese
Fresh basil leaves, julienne
Vinaigrette dressing, your favorite
Directions
- On cutting board, quarter lettuce from base to top, remove and discard lettuce heart. Place lettuce quarters on plates and top with halved cherry tomatoes, crumbled feta and basil. Finish with vinaigrette and serve.
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