Recipe courtesy of Robert Irvine

Balsamic Glazed Chicken Wings

  • Level: Easy
  • Total: 1 hr 35 min
  • Prep: 10 min
  • Inactive: 1 hr
  • Cook: 25 min
  • Yield: 8 servings
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Ingredients

1/4 cup soy sauce

1/4 cup honey

1/3 cup balsamic vinegar

4 tablespoons Irvine Spices Cajun Blackening Spice

2 tablespoons Irvine Spices Smokey Rotisserie Blend Seasoning

40 small chicken wings, wing tip removed and separated at joint

Directions

  1. In a mixing bowl, combine the soy sauce, honey, balsamic vinegar, blackening spice and rotisserie blend, mixing well. Add wings to mixture and let marinate for 1 hour.
  2. Preheat oven to 375 degrees F. Arrange wings on a baking sheet and bake for 25 minutes, brushing the remaining marinade on the wings as they cook in order to create a glaze. Serve with your favorite dip and veggies.

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