3 pounds London broil
2 teaspoons Irvine Spices Smokey Rotisserie Seasoning
1 cup red wine (1/2 cup for marinating and 1/2 cup for sauce)
3 tablespoons Worcestershire sauce
1 tablespoon olive oil
3 red bell peppers, stem and seeds removed and cut into 1-inch pieces
3 yellow bell peppers, stem and seeds removed and cut into 1-inch pieces
3 white onions, peeled and cut into 1-inch wedges
12 to 16 long wooden skewers, soaked in water for at least 25 minutes
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.