3 pounds London broil
2 teaspoons Irvine Spices Smokey Rotisserie Seasoning
1 cup red wine (1/2 cup for marinating and 1/2 cup for sauce)
3 tablespoons Worcestershire sauce
1 tablespoon olive oil
3 red bell peppers, stem and seeds removed and cut into 1-inch pieces
3 yellow bell peppers, stem and seeds removed and cut into 1-inch pieces
3 white onions, peeled and cut into 1-inch wedges
12 to 16 long wooden skewers, soaked in water for at least 25 minutes
Choose a topic to find related recipes.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …