2 medium to large golden beets
1/4 cup grapeseed oil, divided
5 tablespoons rice wine vinegar
1/4 cup Chinese mustard
1/4 cup honey
2 tablespoons sesame oil
Salt and freshly ground white pepper
2 cups shredded cabbage (a mixture of napa and bok choy)
1/2 cup fresh spinach leaves
3 tablespoons goat cheese
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