1 jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers)
1 cup mango juice
1 tablespoon rice wine vinegar
1 teaspoon red chili flakes
1/4 cup fish sauce
1/4 cup honey
1 liter canola oil, or enough as needed to deep-fry
2 (21 to 25 size) pounds shrimp, peeled and deveined
3 cups all-purpose flour
1 cup cornstarch
1 tablespoon Irvine Spices Blackfish Seasoning
1 tablespoon garlic powder
1 teaspoon ground cumin
1 teaspoon ground cardamom
1 teaspoon ground ginger
1 to 2 teaspoons salt
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