8 boneless, skinless chicken thighs, cut into chunks
1 tablespoon celery salt
A few grinds freshly ground white pepper
1 cup panko breadcrumbs
1/2 cup crumbled blue cheese
Grapeseed oil, for cooking
2 cups flour
Salt and freshly ground black pepper
2 cups tomato juice
1 tablespoon rice wine vinegar
2 tablespoons hot sauce (recommended: Tabasco)
Pinch celery salt
Few grinds white pepper
1/4 cup grapeseed oil
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