Recipe courtesy of Robert Irvine

Blue Yonder Bbq Brisket

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  • Level: Easy
  • Total: 5 hr 15 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 3 hr
  • Yield: 8 servings
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Ingredients

Glaze:

Directions

  1. Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours. 
  2. Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket. Serve family style garnished with cilantro sprigs. 

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