Recipe courtesy of Robert Irvine

Blue Yonder Bbq Brisket

  • Level: Easy
  • Total: 5 hr 15 min
  • Prep: 15 min
  • Inactive: 2 hr
  • Cook: 3 hr
  • Yield: 8 servings
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Ingredients

1 (4-pound) beef brisket

2 tablespoons Irvine Spices Smokey Rotisserie Seasoning

2 tablespoons garlic powder

2 tablespoons Dijon mustard

1 tablespoon tomato paste

2 teaspoons salt

1/2 to 1 teaspoon ground black pepper

Glaze:

3/4 cup barbecue sauce (your choice)

2 tablespoons hot pepper sauce (recommended: Tabasco)

3/4 cup honey

1 tablespoon minced fresh cilantro leaves plus 6 to 12 small sprigs, for garnish

Directions

  1. Early in the day, rinse brisket to remove any residue and pat dry with paper toweling. In a small bowl, combine Smokey Rotisserie Seasoning, garlic powder, Dijon mustard, tomato paste, salt and pepper and blend well into a paste. Rub well into all surfaces of brisket and let sit refrigerated for a couple of hours. 
  2. Heat the barbeque grill. Barbeque the brisket slowly over indirect heat at an approximate temperature of 250 degrees F until the meat is fork tender, for about 3 hours. Toward the end of the cooking time, combine the barbecue sauce, hot pepper sauce, honey, and minced cilantro in a small bowl and spread on the brisket. Serve family style garnished with cilantro sprigs. 

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