6 eggs, separated
1/2 cup plus 4 teaspoons sugar
1 teaspoon vanilla extract
1 1/8 cups cake flour, sifted
1/2 teaspoon cream of tartar
1 half-gallon neopolitan (vanilla-chocolate-strawberry) ice cream in a rectangular carton
2/3 cup water
2 tablespoons cornstarch
2 tablespoons sugar
8 egg whites, at room temperature
1 teaspoon vanilla
1/2 teaspoon cream of tartar (make sure it is a fresh container, i.e. not stale)
1 cup sugar
1/2 cup chocolate sauce (heated, if desired)
1/2 cup raspberry sauce (heated, if desired)
1/2 cup caramel sauce (heated, if desired)
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