1 loaf French bread
3 ounces (approximately 3/4 stick) butter
1/8 cup olive oil
2 pounds tri-tip beef, cut into 2-ounce portions
3/4 cup mayonnaise
6 egg yolks* (See Disclaimer)
2 teaspoons crab boil seasoning (recommended: Old Bay)
16 asparagus tips, blanched
1 pound lump crabmeat
"Tri-tip" is a small boneless cut of meat from the bottom half of the sirloin.
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