1 tablespoon chopped fresh parsley leaves
1 tablespoon fresh chives
1 clove garlic, peeled and quartered
3/4 cup buttermilk
1/2 pound bacon
2 pounds turkey breast
1 epee loaf
2 tablespoons olive oil
1 tablespoon dried parsley
1 head Bibb lettuce, soaked, dried in a salad spinner, spines of leaves removed and torn into bite-sized pieces
2 large ripe tomatoes or 1 pint grape tomatoes, halved
2 English cucumbers, peeled and sliced
3 carrots, peeled and sliced, or shredded with a vegetable peeler
1/2 pound fresh mozzarella cheese, cut into small wedges
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