Caramelized Day Boat Scallops Wrapped in Bacon
- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 285
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 17 g
- Cholesterol
- 56 mg
- Sodium
- 693 mg
- Level: Easy
- Total: 1 hr
- Prep: 20 min
- Inactive: 30 min
- Cook: 10 min
- Yield: 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 16 servings
- Calories
- 285
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Carbohydrates
- 3 g
- Dietary Fiber
- 0 g
- Sugar
- 1 g
- Protein
- 17 g
- Cholesterol
- 56 mg
- Sodium
- 693 mg
Ingredients
Directions
Special equipment:
30 wood skewers, soaked in water- On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.
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