Recipe courtesy of Robert Irvine

Caramelized Day Boat Scallops Wrapped in Bacon

  • Level: Easy
  • Total: 1 hr
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 10 min
  • Yield: 8 servings
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Ingredients

3 pounds (U-10 size) dry-pack scallops

30 strips bacon

Directions

Special equipment:
30 wood skewers, soaked in water
  1. On a hot grill, sear the scallops until edges start to caramelize. Wrap each scallop in a strip of bacon and secure with skewer. Return to grill until bacon is cooked and inside of scallop is opaque. Serve with your choice of dipping sauce.

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