1/2 cup dark rum
3 cups water
1 or 2 cedar planks
2 tablespoons dark brown sugar
1 teaspoon ground ginger
1 teaspoon ground coriander
2 teaspoons kosher or sea salt
1/2 teaspoon ground cinnamon
1 lemon, juiced
2 to 3 pound salmon fillet, cut in 1/2 to fit on plank(s), if needed
The salmon can also be prepared with the same spice rub and baked for 30 minutes in a preheated 350 degree F oven without a plank.
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