1/2 cup milk
1/2 cup heavy cream
1 vanilla bean, or vanilla extract to taste (approximately 3 tablespoons)
1/4 cup sugar
4 egg yolks
1 cup water
1/2 cup brandy
1/2 fresh pineapple, leaves removed, peeled, cored, cut into 1/4-inch rings
1/2 pint fresh cherries, halved and pitted
1 1/4 cups cake flour
1/4 cup sugar, plus 3/4 cup
6 large eggs
1/3 cup melted butter
1 teaspoon vanilla extract
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