Recipe courtesy of Robert Irvine

Champagne Brie Fondue

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: enough for about 4 people
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Ingredients

2 teaspoons cornstarch

2 tablespoons Kirsch

16 ounces (about 2 small wheels) brie cheese, chilled

1 garlic clove, halved

1 cup dry Champagne

1 teaspoon lemon juice

1/8 teaspoon white pepper

1 baguette loaf, cut into cubes, with each cube having some crust

Directions

  1. Create a slurry with the cornstarch and Kirsch and set aside briefly. Cut the chilled brie into small pieces.
  2. Rub inside of a saucepan with the garlic clove. Over medium heat bring Champagne and lemon juice to a gentle boil. Reduce heat to low and stir in the brie. Blend the cornstarch/Kirsch slurry into the cheese pot and stir for a couple of minutes until the mixture is smooth and thick. Transfer to a fondue pot over a flame and season with white pepper. Serve with bread cubes on fondue forks.

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