1 tablespoon grapeseed oil
1 large white onion, diced
1 1/2 cups Bavarian style beer (recommended: Hefeweizen)
1 bunch broccoli (about 6 large stalks), broken into florets, plus stalks trimmed, peeled and into disks
Salt and freshly ground black pepper
Pinch ground nutmeg
2 quarts low-sodium chicken stock
1 1/2 cups heavy cream
2 cups shredded Cheddar
1/4 cup (4 tablespoons) whipped cream cheese
1/4 cup whipped cream cheese softened
2 hard-boiled eggs, peeled while warm and diced
3 strips bacon, fried, drained and crumbled (recommended: Nueske's Applewood Smoked Bacon)
8 slices wheat bread
1/4 cup shredded Cheddar
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