2 tablespoons unsalted butter
1 medium leek, green parts only, chopped
4 cups chicken stock, or canned low-sodium broth
1 medium potato, peeled and diced
2 cups half-and-half
3/4 cup freshly grated provolone
3/4 cup freshly grated Parmesan
3/4 cup freshly grated mozzarella
3/4 cup freshly grated Cheddar
Freshly chopped tarragon leaves, for garnish
Choose a topic to find related recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …