4 cups all-purpose flour
1/4 cup sugar
1 teaspoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup buttermilk
1 tablespoon grapeseed oil
1 large sweet onion (such as Vidalia), diced
1 teaspoon curry powder
1/4 cup golden raisins
1 teaspoon apple cider vinegar
3 pounds lamb loin
Salt and freshly ground black pepper
1/2 cup chestnut puree (such as Marron's sold in a 15-ounce jar)
1 tablespoon stone ground mustard
1/2 cup ground instant oatmeal
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