1 tablespoon grapeseed oil
1 (8-piece) chicken
Salt and freshly ground black pepper
1 large white onion, diced
1 red bell pepper, stem and seeds removed and diced
2 cups white mushrooms (6 ounces), cleaned, trimmed and sliced
1 (29 to 32-ounce) can crushed red tomatoes in puree
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh basil leaves, plus about 6 small sprigs for garnish
1 tablespoon dried Italian seasoning or 1/2 teaspoon dried oregano and 1/2 teaspoon dried thyme and 1 teaspoon dried parsley
2 cups chicken stock
1 cup white rice
1 teaspoon salt
1 tablespoon butter
1 teaspoon dried Italian seasoning or 1/4 teaspoon dried oregano and 1/4 teaspoon dried thyme and 1/2 teaspoon dried parsley
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