Recipe courtesy of Robert Irvine

Chicken Long Rice

  • Level: Intermediate
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Inactive: 30 min
  • Cook: 30 min
  • Yield: 4 servings
Share This Recipe

Ingredients

8 ounces sai fun noodles (cellophane noodles made of mung bean flour, aka bean thread noodles)

2 tablespoons grapeseed oil

2 large carrots, peeled and cut into thin julienne strips

2 celery stalks, well-scrubbed and diced small

2 small zucchini, peeled and cut into thin julienne strips

2 cups (about 3 ounces) shiitake mushrooms, brushed cleaned, trimmed, and sliced

4 boneless chicken thighs (about 1 pound), sliced julienne

Salt and freshly ground black pepper

1 (1-ounce) piece peeled fresh ginger root (1 to 1 1/2-inch piece), sliced thin on a mandoline and cut julienne

2 cups low-sodium chicken stock

Directions

  1. Soak noodles for about 30 minutes in warm water to rehydrate.
  2. Heat grapeseed oil over medium-high heat in a wok and add carrots, celery, and zucchini and stir-fry until they begin to soften, about 5 minutes. Add the shiitake mushrooms and cook until they begin to give up their juices. Season the chicken with salt and pepper, to taste. Then, add ginger root and chicken to pan and stir-fry until the chicken begins to lightly brown.
  3. Reduce heat to medium, and cook until the chicken stock reduces by half.
  4. Drain noodles, toss with chicken mixture and serve.

Choose a topic to find related recipes.

Fudge Factor

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

How-To: Chocolate Cream Puffs

Make this classic and elegant French dessert using our step-by-step guide.

How to Chop and Melt Chocolate

Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.

Easy Gift Idea: Chocolate-Covered Toffee Feb 7, 2013

Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …

How to Make Truffles

Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.