Recipe courtesy of Robert Irvine
Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

  • 4 cups fresh strawberries
  • 1 pint vanilla ice-cream (frozen yoghurt can be substituted)
  • 4 teaspoons honey
  • 1/2 cup sour cream
  • 1/2 cup heavy cream (vanilla yoghurt can be substituted)
  • 4 teaspoons strawberry pucker, optional (similar to schnapps)
  • 4 teaspoons freshly chopped mint leaves

Directions

Combine all the ingredients, except the mint, in a blender and mix well

Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.

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