Recipe courtesy of Robert Irvine

Chilled Strawberry and Mint Soup

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 6 servings
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Ingredients

4 cups fresh strawberries

1 pint vanilla ice-cream (frozen yoghurt can be substituted)

4 teaspoons honey

1/2 cup sour cream

1/2 cup heavy cream (vanilla yoghurt can be substituted)

4 teaspoons strawberry pucker, optional (similar to schnapps)

4 teaspoons freshly chopped mint leaves

Directions

  1. Combine all the ingredients, except the mint, in a blender and mix well
  2. Refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir in the chopped mint. Pour into soup bowls and serve. This is a great chilled soup or summer drink. Enjoy.

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