4 sticks (1 pound) unsalted butter, at room temperature, plus more for greasing
4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups softened butter
1 1/2 cups packed light brown sugar
1/2 cup granulated sugar
1 (3.4-ounce) package instant vanilla pudding mix
4 large eggs
3 cups semisweet chocolate chips
2 teaspoons pure vanilla extract
1 gallon creamy vanilla ice-cream (can substitute frozen yogurt), softened slightly
1 cup confectioners' sugar
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