Recipe courtesy of Robert Irvine
Episode: NBA
20 min
20 min
4 servings


  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 tablespoon freshly grated gingerroot
  • Salt and freshly ground black pepper
  • 6 cups mixed greens
  • 2 tomatoes diced
  • 1 cup peeled and diced cucumber
  • 1 cup sliced red onion
  • 1/8 cup chopped fresh mint leaves
  • 3/4 cup fresh picked cilantro leaves


Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.

In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

Cook's Note

If you want to make extra special add 1 cup pepper jack cheese or any cheese you like!

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