24 cherrystone clams, well scrubbed
6 strips bacon
1 tablespoon chopped scallions
2 tablespoons chopped fresh parsley leaves
1 tablespoon chopped fresh thyme leaves
1/4 cup Panko bread crumbs
Salt and freshly ground black pepper
1/4 cup grated Parmesan
24 small sprigs parsley, for garnish
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