1 cup white bread flour
1 teaspoon salt
Oil, for frying
1 (3 to 4-pound) chicken quartered into 2 halves, breast with wing and 2 thighs
Salt and freshly ground black pepper
1/2 cup all-purpose flour
4 tablespoons butter
2 tablespoons vegetable oil
1 1/2 cups button mushrooms, cleaned and quartered
2 shallots, finely chopped
2 garlic cloves, minced
2 tablespoons cherry brandy
1 cup Riesling wine
1 cup chicken stock
1 sachet d'epices of 8 peppercorns, 1 bay leaf and 6 parsley stems wrapped in cheesecloth
3 1/2 ounces creme fraiche
Choose a topic to find related recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.