6 (6-ounce) boneless chicken breasts
1 to 2 tablespoons olive oil
1 tablespoon garlic powder
Salt and pepper
1 tablespoon olive oil
1 large white onion, medium diced
2 cloves garlic, crushed with the side of a knife blade and minced
1 (29 to 32-ounce) can plum tomatoes or 2 pounds fresh tomatoes (about 4 to 6), medium diced
1/2 cup chopped green olives
1/2 cup pitted and chopped calamata olives
2 tablespoons capers, optional
Salt and freshly ground black pepper
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